Happy pancake day! I love pancakes, but this year I thought I'd mix things up a bit. Instead of having a conventional maple syrup, honey or lemon and sugar pancake I decided to try making Oreo pancakes! I followed this recipe which serves 4:

For the pancake batter you will need:
Buttermilk (600g)
Medium eggs (x8)
Unsalted butter (125g)
Vanilla extract (1 and a half tsp.)
Plain flour (600g)
Corn flour (100g)
Baking powder (30g)
Granulated sugar (125g)
Oreo cookies (150g)
Unsalted butter for frying (100g)
To serve you will need:
Marshmallow fluff (25g)
Maple Syrup/Chocolate sauce (100ml)
Hope you have a wonderful pancake day! Keep smiling,
Nina <3.
For the pancake batter you will need:
Buttermilk (600g)
Medium eggs (x8)
Unsalted butter (125g)
Vanilla extract (1 and a half tsp.)
Plain flour (600g)
Corn flour (100g)
Baking powder (30g)
Granulated sugar (125g)
Oreo cookies (150g)
Unsalted butter for frying (100g)
To serve you will need:
Marshmallow fluff (25g)
Maple Syrup/Chocolate sauce (100ml)
Method:
- Melt the butter and combine with buttermilk, eggs and vanilla extract.
- Combine the plain flour, corn flour, baking powder and granulated sugar. Blitz the Oreo cookies in a food processor till they become fine crumbs and add them to the dry mix.
- Whisk the buttermilk, eggs and vanilla extract together with dry ingredients. Continue mixing for 2-3 minutes.
- Grease a large hot frying pan with butter and add dollops of pancake mix, keeping them separate. Allow to cook for 3 minutes on each side. They should puff up in the pan.
- Stack cooked pancakes on a plate, add a dollop of marshmallow fluff, break a few Oreo's on top and drizzle with maple syrup or chocolate sauce depending on your taste.
- For those who really want to get in the spirit cut yourself out an Oreo stencil and dust with icing sugar for a perfect finish.
- Enjoy!
Nina <3.
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